Red Wine

High toned aromas of spicy cherry, rhubarb, and raspberry, along with rich scents of cinnamon, nutmeg, red licorice, sandalwood, and blood orange. 

Cabernet Franc is back. It was one of the three original wines I made in my first vintage of 2001.

Lush aromas and flavors of ripe raspberry, pomegranate, and mulberry along with scents of licorice, vanilla, sandalwood, and molasses. 

Deep aromas of plum and black cherry lead to a rich core of dark chocolate and finishes with long-lasting tannins. This is a wine to age and savor with your favorite cut of steak.