Wines

This is not your typical California Chardonnay. Aromas and flavors of tropical papaya, pineapple, yielding to a candied lemon finish.  

Perfumed aromas of golden apple, pear, and citrus along with scents of white orchid, mineral, bakers spice and lemon curd. 

The 2019 Hapa Blanc is a complex blend of 50% Roussanne, 15% Grenache Blanc, 10% Viognier, 10% Sauvignon Blanc, 10% Riesling, and 5% Alabriño. Flavors of honey, orange rind, pineapple, and toasted caramel unfold across the palate.

Cabernet Franc is back. It was one of the three original wines I made in my first vintage of 2001.