Sourced from the limestone-rich hills of Tierra Alta, this Grenache blend showcases three unique clones and was aged for 18 months in neutral French oak. With vibrant aromas of raspberry, cherry, and rhubarb, and juicy flavors of plum and red licorice, this wine offers a long, spicy finish with firm tannins—making it a true standout. Only 300 cases were produced, with part of the crop lost to wild pigs, so enjoy it while it lasts!
This Malbec is something special! Crafted in the Santa Ynez's Los Olivos District and aged in French Oak, it's got a deep, smoky vibe with hints of tobacco, plum, and chocolate, all smoothed out with silky tannins and lively acidity. It's perfect with your holiday favorites, from honey-glazed ham to spiced roast duck. A real treat for the table!
Lush with aromas of blackberry, plum, and boysenberry, enhanced by vanilla, chocolate, and spices. Bold blackberry and berry flavors meet a rich heart of dark chocolate, leather, and blueberry, ending with ripe tannins for a smooth finish.
Inspired by the bold wines of Priorat, the 2021 Hapa Red is a rich, complex blend that reflects the winemaker’s multicultural heritage. With juicy flavors of plum, boysenberry, and black cherry, complemented by dark chocolate, spices, and a big finish, this limited-production wine offers depth, grace, and power—perfect for enjoying now or aging for up to 15 years.
Deep aromas of plum and rich flavors of dark cherry and sweet tobacco with a bright and juicy finish with complex, long-lasting tannins. Enjoy now or cellar for 5-10 years.
This delicious Grenache is packed with layers of chocolate-covered cherries, vanilla and cinnamon. The balanced acidity, grippy tannins, and long finish make this the perfect wine to stand out at a barbeque with sausages, heavily sauced ribs, and grilled vegetables.
Cabernet Franc is back. It was one of the three original wines I made in my first vintage of 2001. Bright aromas of currant, blackberry, and olallieberry along with scents of sandalwood, cinnamon, graphite, and white pepper. Bright flavors of currant, raspberry, and plum give way to a complex core of cherry, dark chocolate, cinnamon and sarsaparilla, finishing long with tight tannins that last.
In memory and with inspiration, this luxuouis red blend is named after our winemaker's favorite grape grower, John William Belfy. John is responsible for planting and growing majority of the fruit that our winemaker sources. This blend composed of 64% Cabernet Sauvignon, 36% Syrah. Giving an elegant jammy notes with a smooth finish on the palate.
Singing flavors of plum, blackberry, and dark cherry, lead to a rich core packed with dark chocolate, graphite, leather, and violet. The finish is like a ripping guitar solo with taught, grippy tannins that last.
