Blu Jam Cafe/Kaena Winemaker Dinner

​

Kaena Winemaker Dinner

Blu Jam Cafe Executive Chef / Owner Kamil Majer and Kaena Winemaker / Owner Mikael Sigouin join forces to create a magical evening of food and wine inspired by local Californian ingredients accompanied by boutique wines of Kaena Wines from Santa Barbara wine country. The great friendship and mutual respect that has formed between the gentalmen make for quite the dynamic duo. Both Chef Kamil and Winemaker Mikael will be there to make your night a memorable one!

Where:
Blu Jam Cafe DTLA, 541 S. Spring street, LA, CA 90013

When:
Saturday, August 19th from 7pm - 10pm. Seating is at 7pm.

Cost:
$79 includes 6 course dinner with wine pairing,
Tax and 18% gratuity is additional

Due to limited seating only first 50 guests will get in.

How to proceed:
E-mail us your info, how many guests at your party, your phone and what is the best way to reach you and someone will get back to you as soon as possible. Please send your reservation requests to Info@blujamcafe.com

Californian, seasonal inspired menu created by Chef Kamil

1st course
Charred Gem lettuces, Humboldt Fog goat cheese, roasted pistachios, baby beets, Chef's Kamil back yard figs, lemon-herb vinaigrette
Kaena, Sauvignon blanc, "La Presa" vineyard, Los Olivos District, 2016

2nd course
Soup of root vegetables, coconut milk, Marash chile
Kaena, Hapa Blanc, Santa Ynez Valley, 2015

3rd course
Grilled peaches, Local burrata, oven dried baby heirloom tomatoes, mint pistou, 10 year old balsamic
Kaena, Grenache Rose, Santa Ynez Valley, 2016

4th course
Grilled Wild Red Troll King Salmon, beluga lentils, ratatouille-olive  "jam", lemon-fennel infused Brunello di Moltacino olive oil.  Kaena, Grenache, Santa Ynez Valley, 2014

5th course
Herb crusted morsels of NY steak, Californian salsa verde, burnt shallots, baked baby potato, chipotle - chive creme fraiche
Kaena, Hapa Red, Santa Ynez Valley, 2014

6th course
Crepe, caramelized peaches, vanilla - lavender sauce, house made mint whipped cream
Special treat, dessefrom Chef's Kamil wine cellarrt wine 

$79 per person including wine and food, plus 18 % tax and gratuity
No changes or substitutions are allowed!
You live only once so let's have some fun!

Cheers,
Chef Kamil

Kaena Wine
2890 Grand Ave.
Los Olivos, CA 93441
(805) 688-4069