Join us at the Ranch for a wonderful evening of food, wine and friends - celebrating International Grenache Day. Your evening experience will include wine pairings with five courses ...

Passed Hors D'oeuvres
Thai Fried Chicken Wings, Sweet Chili Sauce
House-made Country Paté Musubi

First Course
Heirloom Cucumber and Melon Salad Hajiki, Shishito, Furikake, Soy & Lime

Second Course
Seared Albacore Loin Crudo House Ponzu, Radish Sprout, Crispy Shiitake

Entree
Pork Belly and Aged House Kimchi. Kimchi Broth, Crispy Noodle

Sweet
Coconut Rice Pudding
Sunrise Farms Passion Fruit Coulis