Our limited production dessert wine is made from Viognier grapes harvested very late in the season. The result is a sweet wine loaded with notes of honey and dried apricots.
Wine Specs
Appellation
Santa Ynez Valley
Wine Profile
Food Pairing Notes
This wine pairs best with vanilla, caramel, and/or stone-fruit based desserts. To blow your mind, pour this over peach cobbler a la mode.
