This reserve Grenache is sourced from the Thompson Vineyard in the Alisos Canyon AVA. This is the first time working with the Grenache at this vineyard, but I did make Cabernet Franc from Thompson in 2001. Own rooted Alban Clone Grenache, destemmed with 50% whole berry and fermented using native yeast.  The wine was aged on lees for 22 months in neutral French Oak prior to bottling. 

Tasting Notes:

This delicious Grenache is packed with layers of chocolate-covered cherries, vanilla and cinnamon.  The balanced acidity, grippy tannins, and long finish make this the perfect wine to stand out at a barbeque with sausages, heavily sauced ribs, and grilled vegetables. 

150 cases produced