This Malbec is something special! Crafted in the Santa Ynez's Los Olivos District and aged in French Oak, it's got a deep, smoky vibe with hints of tobacco, plum, and chocolate, all smoothed out with silky tannins and lively acidity. It's perfect with your holiday favorites, from honey-glazed ham to spiced roast duck. A real treat for the table!
Lush with aromas of blackberry, plum, and boysenberry, enhanced by vanilla, chocolate, and spices. Bold blackberry and berry flavors meet a rich heart of dark chocolate, leather, and blueberry, ending with ripe tannins for a smooth finish.
Inspired by the bold wines of Priorat, the 2021 Hapa Red is a rich, complex blend that reflects the winemaker’s multicultural heritage. With juicy flavors of plum, boysenberry, and black cherry, complemented by dark chocolate, spices, and a big finish, this limited-production wine offers depth, grace, and power—perfect for enjoying now or aging for up to 15 years.
Deep aromas of plum and rich flavors of dark cherry and sweet tobacco with a bright and juicy finish with complex, long-lasting tannins. Enjoy now or cellar for 5-10 years.
This delicious Grenache is packed with layers of chocolate-covered cherries, vanilla and cinnamon. The balanced acidity, grippy tannins, and long finish make this the perfect wine to stand out at a barbeque with sausages, heavily sauced ribs, and grilled vegetables.
Cabernet Franc is back. It was one of the three original wines I made in my first vintage of 2001. Bright aromas of currant, blackberry, and olallieberry along with scents of sandalwood, cinnamon, graphite, and white pepper. Bright flavors of currant, raspberry, and plum give way to a complex core of cherry, dark chocolate, cinnamon and sarsaparilla, finishing long with tight tannins that last.
In memory and with inspiration, this luxuouis red blend is named after our winemaker's favorite grape grower, John William Belfy. John is responsible for planting and growing majority of the fruit that our winemaker sources. This blend composed of 64% Cabernet Sauvignon, 36% Syrah. Giving an elegant jammy notes with a smooth finish on the palate.
Singing flavors of plum, blackberry, and dark cherry, lead to a rich core packed with dark chocolate, graphite, leather, and violet. The finish is like a ripping guitar solo with taught, grippy tannins that last.
The 2019 vintage is simply the best of the decade, and this Cabernet from Stag Canyon is proof. With deep aromas, rich flavors, and a complex finish, this small-production wine was aged in Chateaux Margaux-inspired French oak and is perfect for enjoying now or cellaring for up to 20 years.
