Fermented using carbonic maceration and aged for 9 months, this wine offers a fresh and vibrant expression of the vineyard with notes of spice, cherry, rasberry and pomegranate. "Wai" means fresh water, this wine can be chilled & enjoyed now!
Our Châteauneuf-du-Pape inspired blend from Charlie's Vineyard is a heartfelt homage to the land and my TuTu, aged for 22 months in seasoned oak to perfect its profile. Aromas of cherry pie, cinnamon, and white pepper give way to flavors of dark plum and black pepper, ending with a dark chocolate finish.
Deep aromas of plum and rich flavors of dark cherry and sweet tobacco with a bright and juicy finish with complex, long-lasting tannins. Enjoy now or cellar for 5-10 years.
Cabernet Franc is back. It was one of the three original wines I made in my first vintage of 2001. Bright aromas of currant, blackberry, and olallieberry along with scents of sandalwood, cinnamon, graphite, and white pepper. Bright flavors of currant, raspberry, and plum give way to a complex core of cherry, dark chocolate, cinnamon and sarsaparilla, finishing long with tight tannins that last.
In memory and with inspiration, this luxuouis red blend is named after our winemaker's favorite grape grower, John William Belfy. John is responsible for planting and growing majority of the fruit that our winemaker sources. This blend composed of 64% Cabernet Sauvignon, 36% Syrah. Giving an elegant jammy notes with a smooth finish on the palate.
Singing flavors of plum, blackberry, and dark cherry, lead to a rich core packed with dark chocolate, graphite, leather, and violet. The finish is like a ripping guitar solo with taught, grippy tannins that last.
