The 2019 vintage is simply the best of the decade, and this Cabernet from Stag Canyon is proof. With deep aromas, rich flavors, and a complex finish, this small-production wine was aged in Chateaux Margaux-inspired French oak and is perfect for enjoying now or cellaring for up to 20 years.
Intense with dark aromas of blackberry, plum, and mulberry, plus notes of sandalwood, chocolate, and cedar. Bold plum and berry flavors lead to a core of dark chocolate, leather, and coffee, ending with rich tannins.
A refreshing white blend with bright notes of tropical pineapple, citrus zest, and a hint of honeysuckle, finishing with a crisp minerality. Perfect for pairing with light seafood dishes or enjoying on its own.
Cabernet Franc is back. It was one of the three original wines I made in my first vintage of 2001. Bright aromas of currant, blackberry, and olallieberry along with scents of sandalwood, cinnamon, graphite, and white pepper. Bright flavors of currant, raspberry, and plum give way to a complex core of cherry, dark chocolate, cinnamon and sarsaparilla, finishing long with tight tannins that last.
Experience the magic of our 2023 Santa Rita Hills Chardonnay, a true gem from a challenging vintage. Crafted with Rio Vista Chardonnay, this wine captures the essence of white Burgundy's style.
This unique blend offers a light, refreshing, and crisp palate highlighted by bright floral notes with peach, apricot and aromas of lime and dried flowers.
Lush with aromas of blackberry, plum, and boysenberry, enhanced by vanilla, chocolate, and spices. Bold blackberry and berry flavors meet a rich heart of dark chocolate, leather, and blueberry, ending with ripe tannins for a smooth finish.
Fermented using carbonic maceration and aged for 9 months, this wine offers a fresh and vibrant expression of the vineyard with notes of spice, cherry, rasberry and pomegranate. "Wai" means fresh water, this wine can be chilled & enjoyed now!
