In memory and with inspiration, this luxuouis red blend is named after our winemaker's favorite grape grower, John William Belfy. John is responsible for planting and growing majority of the fruit that our winemaker sources. This blend composed of 64% Cabernet Sauvignon, 36% Syrah. Giving an elegant jammy notes with a smooth finish on the palate.
Inspired by the bold wines of Priorat, the 2021 Hapa Red is a rich, complex blend that reflects the winemaker’s multicultural heritage. With juicy flavors of plum, boysenberry, and black cherry, complemented by dark chocolate, spices, and a big finish, this limited-production wine offers depth, grace, and power—perfect for enjoying now or aging for up to 15 years.
Vibrant with raspberry, pomegranate, and cherry aromas, complemented by sandalwood, spice, and herbal notes. Rich flavors of ripe berries lead to a core of leather, red licorice, tobacco, and minerals, ending with a plush, tannin-rich finish.
The 2019 vintage is simply the best of the decade, and this Cabernet from Stag Canyon is proof. With deep aromas, rich flavors, and a complex finish, this small-production wine was aged in Chateaux Margaux-inspired French oak and is perfect for enjoying now or cellaring for up to 20 years.
Intense with dark aromas of blackberry, plum, and mulberry, plus notes of sandalwood, chocolate, and cedar. Bold plum and berry flavors lead to a core of dark chocolate, leather, and coffee, ending with rich tannins.
Sourced from the limestone-rich hills of Tierra Alta, this Grenache blend showcases three unique clones and was aged for 18 months in neutral French oak. With vibrant aromas of raspberry, cherry, and rhubarb, and juicy flavors of plum and red licorice, this wine offers a long, spicy finish with firm tannins—making it a true standout. Only 300 cases were produced, with part of the crop lost to wild pigs, so enjoy it while it lasts!
This Malbec is something special! Crafted in the Santa Ynez's Los Olivos District and aged in French Oak, it's got a deep, smoky vibe with hints of tobacco, plum, and chocolate, all smoothed out with silky tannins and lively acidity. It's perfect with your holiday favorites, from honey-glazed ham to spiced roast duck. A real treat for the table!
Lush with aromas of blackberry, plum, and boysenberry, enhanced by vanilla, chocolate, and spices. Bold blackberry and berry flavors meet a rich heart of dark chocolate, leather, and blueberry, ending with ripe tannins for a smooth finish.
